If you still have questions about the Safe Food for Canadians Regulations…

…then perhaps we can help.

For the past six months we’ve been posting regularly about the Safe Food for Canadians Regulations (SFCR), which come into force today. (Older posts can be found by searching the ‘Food & Health’ tag in the column on the right, or by clicking here, here, and here.)

We’re going to add one more post, with a link to this Canadian Food Inspection Agency (CFIA) page about the SFCR. Because here you’ll find:

  • A toolkit for businesses,
  • A link to licensing,
  • Another link to webinars about the SFCR, and
  • Labeling and regulatory compliance.

And finally, be sure to sign up for a MyCFIA account, where you can track licensing requests, view certificates, and conduct business with the CFIA.

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