Some answers to your questions about the Safe Food for Canadians Act.

As we’ve mentioned in previous posts, the Safe Food for Canadians Regulations (SFCR) come into effect on January 15, 2019. Now is the time for food manufacturers and importers/exporters to prepare to be compliant by that deadline.

Last week, we watched Livingston‘s in-depth webinar about the SFCR and what the food sector needs to know by January. Two of the biggest topics focused on Licensing and Preventive Control Plans (PCPs), and we have listed the key points here.


Preventive Control Plan (PCP)

Allow us to reiterate: don’t wait until January. Visit the My CFIA site and register your business today!

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