Sunday morning is usually pretty relaxing - fresh-brewed coffee and a leisurely look at the weekend newspapers. So you can imagine how we sprung quickly into work mode when reading this National Post article about food fraud. It's a compelling read that opens with the 2008 Chinese milk scandal (which killed six infants and sickened … Continue reading A good look at food fraud – and the need for product traceability.
As we've mentioned in previous posts, the Safe Food for Canadians Regulations (SFCR) come into effect on January 15, 2019. Now is the time for food manufacturers and importers/exporters to prepare to be compliant by that deadline. Last week, we watched Livingston's in-depth webinar about the SFCR and what the food sector needs to know … Continue reading Some answers to your questions about the Safe Food for Canadians Act.
We've posted previously about the upcoming Safe Food for Canadians Act and corresponding Safe Food for Canadians Regulations. And with the deadline looming, it's time to issue a reminder. To recap: In 2012, the Government of Canada began modernizing the country’s food inspection system, to ensure the food on Canadian shelves will be safe (regardless of … Continue reading Counting down to the Safe Food for Canadians Regulations