It's a good time to remind those serving the food sector in Canada that the Safe Food for Canadians Regulations (SFCR) is, in fact, enforced. A little back story: In 2012, the Canadian federal government began modernizing the country’s food…
When the pandemic first hit we cleared out our event calendar because with travel and gathering restrictions, we didn't see much opportunity for live events. But slowly organizers began transitioning to the virtual world, and now the agenda is so…
It's a good day to look at what's in store for retail (pun unintentional). COVID-19 has given the retail sector quite the drubbing, although it hasn't meted that out equally. The virus has been a gift to the grocery sector,…
Last week we had the pleasure of sitting in on a webinar hosted by Livingston International regarding the next phase of the Safe Food for Canadians Regulations, and it made us think that perhaps it's time to revisit this topic.…
Read More It’s time to revisit the Safe Food for Canadians Regulations.
Were you at last week's Canadian Restaurant & Bar Show? We were. We've mentioned before how trade shows are an important part of any market entry strategy - they offer participants a chance to network and trade knowledge with others…
